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Physicochemical and sensory characteristics of restructured beef steak with added walnuts

✍ Scribed by F. Jiménez Colmenero; A. Serrano; J. Ayo; M.T. Solas; S. Cofrades; J. Carballo


Book ID
117496734
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
306 KB
Volume
65
Category
Article
ISSN
0309-1740

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