𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characteristics of restructured beef steak with different proportions of walnut during frozen storage

✍ Scribed by A. Serrano; S. Cofrades; F. Jiménez-Colmenero


Book ID
116736638
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
151 KB
Volume
72
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES