✦ LIBER ✦
Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method
✍ Scribed by A. Serrano; J. Librelotto; S. Cofrades; F.J. Sánchez-Muniz; F. Jiménez-Colmenero
- Book ID
- 116737093
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 191 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.