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Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling

✍ Scribed by Panyoo, Emmanuel A.; Njintang, Nicolas Y.; Hussain, Raza; Gaiani, Claire; Scher, Joel; Mbofung, Carl M F

No coin nor oath required. For personal study only.

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