Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method

✍ Scribed by M. Himeda, Y. N. Njintang, C. Gaiani…

• Book ID: 120715373
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 485 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0697-9