✦ LIBER ✦
Rheology and microstructure of achu, a food based on taro (Colocasia esculenta L. Schott), as affected by method of preparation
✍ Scribed by Nicolas Y Njintang; Mary L Parker; Graham K Moates; Carl MF Mbofung; Andrew C Smith; Keith W Waldron
- Book ID
- 102433742
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 216 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.