✦ LIBER ✦

Physicochemical and Rheological Properties of Crystallized Blends Containingtrans-free and Partially Hydrogenated Soybean Oil

✍ Scribed by J. Reyes-Hernández; E. Dibildox-Alvarado; M. A. Charó-Alonso; J. F. Toro-Vazquez

No coin nor oath required. For personal study only.

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