Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of ZeroTransFats from Soybean Oil and Fully Hydrogenated Soybean Oil

✍ Scribed by Ana Paula Badan Ribeiro; Renato Grimaldi; Luiz Antonio Gioielli; Adenilson Oliveira dos Santos; Lisandro Pavie Cardoso; Lireny A. Guaraldo Gonçalves

• Publisher: Springer US
• Year: 2009
• Tongue: English
• Weight: 611 KB
• Volume: 4
• Category: Article
• ISSN: 1557-1858
• DOI: 10.1007/s11483-009-9106-y