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Trans-free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends

✍ Scribed by Jamshid Farmani; Mohammad Safari; Manouchehr Hamedi


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
321 KB
Volume
111
Category
Article
ISSN
1438-7697

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