✦ LIBER ✦

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF “DULCE DE LECHE”

✍ Scribed by N. RANALLI; S.C. ANDRÉS; A.N. CALIFANO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheological Characterization of Dulce de

✍ Pauletti, Miguel; Venier, Alfredo; Sabbag, Nora; Stechina, Damian 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 292 KB

RHEOLOGICAL CHARACTERIZATION OF “DULCE D

✍ ALBA S. NAVARRO; CRISTINA FERRERO; NOEMI E. ZARITZKY 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 687 KB

INSTRUMENTAL METHODS TO CHARACTERIZE NON

✍ GASTÓN ARES; ANA GIMÉNEZ; ADRIANA GÁMBARO 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 170 KB

Sensory Shelf Life of Dulce de Leche

✍ L. Garitta; G. Hough; R. Sánchez 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 466 KB

PREFERENCE MAPPING OF TEXTURE OF DULCE D

✍ GASTÓN ARES; ANA GIMÉNEZ; ADRIANA GÁMBARO 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 450 KB

CONSUMER PERCEPTION OF SANDINESS IN DULC

✍ ANA GIMÉNEZ; GASTÓN ARES; ADRIANA GÁMBARO 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 310 KB