✦ LIBER ✦

CONSUMER PERCEPTION OF SANDINESS IN DULCE DE LECHE

✍ Scribed by ANA GIMÉNEZ; GASTÓN ARES; ADRIANA GÁMBARO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory and Objective Measurement of San

✍ Hough, Guillermo; Martinez, Edgardo; Contarini, Adriana 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 945 KB

CONSUMER PREFERENCE OF DULCE DE LECHE AM

✍ GUILLERMO. HOUGH; NICHOLAS. BRATCHELL; IAN. WAKELING 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 581 KB

Pathogenic microorganism survival in dul

✍ Denise Hentges; Daiani Teixeira da Silva; Priscila Alves Dias; Rita de Cássia do 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 155 KB

Sensory Shelf Life of Dulce de Leche

✍ L. Garitta; G. Hough; R. Sánchez 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 466 KB

Consumer reaction to changes in sensory

✍ Ana Giménez; Gastón Ares; Adriana Gámbaro 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 259 KB

PREFERENCE MAPPING OF TEXTURE OF DULCE D

✍ GASTÓN ARES; ANA GIMÉNEZ; ADRIANA GÁMBARO 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 450 KB