✦ LIBER ✦

PREFERENCE MAPPING OF TEXTURE OF DULCE DE LECHE

✍ Scribed by GASTÓN ARES; ANA GIMÉNEZ; ADRIANA GÁMBARO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INSTRUMENTAL METHODS TO CHARACTERIZE NON

✍ GASTÓN ARES; ANA GIMÉNEZ; ADRIANA GÁMBARO 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 170 KB

CONSUMER PREFERENCE OF DULCE DE LECHE AM

✍ GUILLERMO. HOUGH; NICHOLAS. BRATCHELL; IAN. WAKELING 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 581 KB

Sensory Shelf Life of Dulce de Leche

✍ L. Garitta; G. Hough; R. Sánchez 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 466 KB

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTE

✍ N. RANALLI; S.C. ANDRÉS; A.N. CALIFANO 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 454 KB

CONSUMER PERCEPTION OF SANDINESS IN DULC

✍ ANA GIMÉNEZ; GASTÓN ARES; ADRIANA GÁMBARO 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 310 KB

Encyclopedia of Dairy Sciences || CONCEN

✍ Zalazar, C.A. 📂 Article 📅 2002 🏛 Elsevier ⚖ 228 KB