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Physicochemical and Nutritional Characteristics of Extruded Flours from Fresh and Hardened Chickpeas (Cicer arietinum L)

✍ Scribed by J Milán-Carrillo; C Reyes-Moreno; E Armienta-Rodelo; A Carábez-Trejo; R Mora-Escobedo

No coin nor oath required. For personal study only.

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