✦ LIBER ✦
Composicion quimica y calidad nutritiva de garbanzo (Cicer arietinum L.) fresco y endurecido despues de la fermentacion en estado solido (FES)/Chemical composition and nutritional quality of fresh and hardened chickpea (Cicer arietinum L) after the solid state fermentation (SSF)
✍ Scribed by Reyes-Moreno, C.; Romero-Urias, C.A.; Milan-Carrillo, J.; Gomez-Garza, R.M.
- Book ID
- 121405538
- Publisher
- SAGE Publications
- Year
- 2000
- Tongue
- English
- Weight
- 734 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1082-0132
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