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Effects of ripening and parching on the quality characteristics, the chemical composition and the nutritive value of chickpea (Cicer arietinum L)

✍ Scribed by Ramadan S Attia; Ahmed M El-Tabey Shehata; Mohamed E Aman; Mahmoud A Hamza

Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
560 KB
Volume
65
Category
Article
ISSN
0022-5142

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✍ Sarantinos, James; Hung, Tran V; Black, Robert G; Brouwer, Jan Bert πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 637 KB

We investigated the effects of fungal infection on the chemical composition and functional properties of 'healthy' and 'diseased' chickpeas and faba beans which were classified on the basis of visual contamination. Following fungal testing, the 'diseased' seeds were shown to possess relatively low l