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Changes in the chemical composition of the seed parts during ripening of Bengal gram (Cicer arietinum L.) seed

✍ Scribed by S. C. Verma; B. M. Lal; Ved Parkash

Publisher: John Wiley and Sons
Year: 1964
Tongue: English
Weight: 552 KB
Volume: 15
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740150105

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