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Physicochemical and Kinetic Properties of Purified Sheep's Milk Xanthine Oxidoreductase

✍ Scribed by Mustapha Benboubetra; Abderahmene Baghiani; Djebbar Atmani; Roger Harrison

Book ID: 117976117
Publisher: American Dairy Science Association
Year: 2004
Tongue: English
Weight: 145 KB
Volume: 87
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73311-1

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