𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Physicochemical and Functional Properties of Ozone-Oxidized Starch

✍ Scribed by Chan, Hui T.; Bhat, Rajeev; Karim, Alias A.


Book ID
120331672
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
720 KB
Volume
57
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Pulse Foods || Functional and physicoche
✍ Brennan, Charles πŸ“‚ Article πŸ“… 2011 πŸ› Elsevier 🌐 English βš– 190 KB

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitaminsΒ suggesting that pulses can provide a