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Physicochemical and Functional Properties of Starch from Two Species of Curcuma

✍ Scribed by Jyothi, A. N.; Moorthy, S. N.; Vimala, B.

Book ID
120504571
Publisher
Taylor and Francis Group
Year
2003
Tongue
English
Weight
198 KB
Volume
6
Category
Article
ISSN
1094-2912

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