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Physicochemical and antioxidant properties of extruded cornmeal with natural cocoa powder

✍ Scribed by Serge Edou Ondo,Gi-Hyung Ryu

Book ID: 126347468
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 488 KB
Volume: 22
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-013-0063-3

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