Antioxidant activities and physicochemical properties oftteokbokkirice cakes containing cinnamon powder

✍ Scribed by Kim, Dong-Ho; Lim, Yun-Teag; Park, Yeo-Jin; Yeon, Soo-Ji; Jang, Keum-Il

• Book ID: 125351717
• Publisher: The Korean Society of Food Science and Technology
• Year: 2014
• Tongue: English
• Weight: 183 KB
• Volume: 23
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-014-0058-8