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Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant

✍ Scribed by Ng Lay Tze, Chong Pik Han, Yus Aniza Yusof, Chin Nyuk Ling, Rosnita A. Talib, Farah Saleena Taip, Mohammad Gulzarul Aziz

Book ID: 113056403
Publisher: The Korean Society of Food Science and Technology
Year: 2012
Tongue: English
Weight: 526 KB
Volume: 21
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-012-0088-z

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