Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems

✍ Scribed by da Silva, Felipe C.; da Fonseca, Carolina Rodrigues; de Alencar, Severino Matias; Thomazini, Marcelo; Balieiro, Julio C. de Carvalho; Pittia, Paola; Favaro-Trindade, Carmen Sílvia

• Book ID: 118441700
• Publisher: Institution of Chemical Engineers
• Year: 2013
• Tongue: English
• Weight: 616 KB
• Volume: 91
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2012.08.006