✦ LIBER ✦
Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan-3-ols, and Procyanidin Content in Foods Prepared with Cocoa Powder
✍ Scribed by L. Stahl; K.B. Miller; J. Apgar; D.S. Sweigart; D.A. Stuart; N. McHale; B. Ou; M. Kondo; W.J. Hurst
- Book ID
- 111405987
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 759 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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