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Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties

โœ Scribed by Qin-lu LIN; Hua-xi XIAO; Xiang-jin FU; Wei TIAN; Li-hui LI; Feng-xiang YU

Book ID
117802276
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
244 KB
Volume
10
Category
Article
ISSN
1671-2927

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## 2 Materials and Methods Starch was isolated from cassava flour (60 g) obtained from roots of four genotypes (TMS 30572, TMS 81/00110, TMS 91934 and TMS 30555) grown at the International Institute of Tropical Agriculture (IITA) in Ibadan (Nigeria). More data on the planting, harvesting and proces