Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam.) compared with modified starches

✍ Scribed by Amornrat Mukprasirt; Kamontip Sajjaanantakul

• Book ID: 108825319
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 115 KB
• Volume: 39
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2004.00781.x