Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch

✍ Scribed by Madruga, Marta Suely; de Albuquerque, Fabíola Samara Medeiros; Silva, Izis Rafaela Alves; do Amaral, Deborah Silva; Magnani, Marciane; Queiroga Neto, Vicente

• Book ID: 121442988
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 836 KB
• Volume: 143
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.08.003