𝔖 Bobbio Scriptorium
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Functional properties of native, physically and chemically modified breadfruit (Artocarpus artilis) starch

✍ Scribed by Kayode Oyebode Adebowale; Bamidele Iromidayo Olu-Owolabi; Esther kehinde Olawumi; Olayide Samuel Lawal


Book ID
113657172
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
130 KB
Volume
21
Category
Article
ISSN
0926-6690

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