Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin

✍ Scribed by Margarita M. Andrade-Mahecha; Delia R. Tapia-Blácido; Florencia C. Menegalli

• Book ID: 112211762
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 434 KB
• Volume: 64
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/star.201100149