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Functional properties of native and chemically modified protein concentrates from bambarra groundnut

✍ Scribed by O.S. Lawal; K.O. Adebowale; Y.A. Adebowale


Book ID
116488261
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
183 KB
Volume
40
Category
Article
ISSN
0963-9969

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