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Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce

✍ Scribed by Kategunya Rengsutthi; Sanguansri Charoenrein


Book ID
116726925
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
528 KB
Volume
44
Category
Article
ISSN
1096-1127

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