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RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS

✍ Scribed by C.S. RAINA; S. SINGH; A.S. BAWA; D.C. SAXENA

Book ID
111339047
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
181 KB
Volume
29
Category
Article
ISSN
0145-8876

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## Abstract Starches derived from five genetically modified potato lines, two chemically modified potato starches and two native starches from potato and maize were subjected to physical and chemical analyses and their functionality evaluated in a milk‐based food product model. The transgenic starc