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Physico-chemical characterization of starches extracted from potatoes of the group Phureja

✍ Scribed by Marleny Cáceres; Christian Mestres; Brigitte Pons; Olivier Gibert; Walter Amoros; Elisa Salas; Dominique Dufour; Merideth Bonierbale; Dominique Pallet

Book ID
112211772
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
380 KB
Volume
64
Category
Article
ISSN
0038-9056

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Chemical characteristics and physico-che
Chemical characteristics and physico-chemical properties of faba bean starch isolated from the by-product after protein extraction
✍ Fornal, Ł. ;Soral-Śmietana, M. ;Fornal, J. 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 422 KB

Studies were made on the effect of protein extraction from faba bean flour, using water, whey and waste effluents from potato processing, on chemical composition of starch and its physico-chemical properties. The results showed that the chemical composition of starch obtained from the by-product was