Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour

✍ Scribed by B.F. Olanipekun; E.T. Otunola; O.E. Adelakun; O.J. Oyelade

• Book ID: 116462815
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 278 KB
• Volume: 47
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2009.02.023