Physical techniques for the study of food biopolymers

Physical Techniques for the Study of Foo

Physical Techniques for the Study of Food Biopolymers. Edited by S.B. Ross-Murphy. Blackie Academic and Professional Press. Series C—Mathematical and Physical Sciences. ISBN 0-7514-0179-X. Price £99.50. 450 pages.

✍ D.J. Wedlock 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 169 KB

Review of Physical Techniques for the St

Review of Physical Techniques for the Study of Food Biopolymers, by S. B. Ross-Murphy; Industrial Chocolate Manufacture and Use (2nd Ed.), by S. T. Beckett and Technological Advances in Improved and Alternative Sources of Lipids, by B. S. Kamel and Y. Kakuda

📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 211 KB

Experimental NMR techniques for studies

Experimental NMR techniques for studies of biopolymers

✍ Bax, Ad 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 626 KB

Fourier transform infrared spectroscopy

Fourier transform infrared spectroscopy for the study of food biopolymers

✍ R.H. Wilson; B.J. Goodfellow; P.S. Belton 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 601 KB

Modern Methods for Theoretical Physical

Modern Methods for Theoretical Physical Chemistry of Biopolymers || Foreword

✍ Nordén, Bengt 📂 Article 📅 2006 🏛 Elsevier 🌐 English ⚖ 139 KB

**Modern Methods for Theoretical Physical Chemistry of Biopolymers** provides an interesting selection of contributions from an international team of researchers in theoretical chemistry. This book is extremely useful for tackling the complicated scientific problems connected with biopolymers' physi

Modern Methods for Theoretical Physical

Modern Methods for Theoretical Physical Chemistry of Biopolymers || Preface

✍ Starikov, Ewgeni B. 📂 Article 📅 2006 🏛 Elsevier 🌐 English ⚖ 180 KB

**Modern Methods for Theoretical Physical Chemistry of Biopolymers** provides an interesting selection of contributions from an international team of researchers in theoretical chemistry. This book is extremely useful for tackling the complicated scientific problems connected with biopolymers' physi