Review of Physical Techniques for the Study of Food Biopolymers, by S. B. Ross-Murphy; Industrial Chocolate Manufacture and Use (2nd Ed.), by S. T. Beckett and Technological Advances in Improved and Alternative Sources of Lipids, by B. S. Kamel and Y. Kakuda

• Book ID: 115609957
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 211 KB
• Volume: 27
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1994.1101