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Fourier transform infrared spectroscopy for the study of food biopolymers

✍ Scribed by R.H. Wilson; B.J. Goodfellow; P.S. Belton

Book ID: 114200685
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 601 KB
Volume: 2
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(88)80015-8

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