Physical Techniques for the Study of Food Biopolymers. Edited by S.B. Ross-Murphy. Blackie Academic and Professional Press. Series C—Mathematical and Physical Sciences. ISBN 0-7514-0179-X. Price £99.50. 450 pages.

✍ Scribed by D.J. Wedlock

• Book ID: 114200508
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 169 KB
• Volume: 8
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(09)80353-6