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Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

✍ Scribed by Jridi, Mourad; Hajji, Sawssan; Ayed, Hanen Ben; Lassoued, Imen; Mbarek, Aïcha; Kammoun, Maher; Souissi, Nabil; Nasri, Moncef

No coin nor oath required. For personal study only.

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