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Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

✍ Scribed by María B. Vásconez; Silvia K. Flores; Carmen A. Campos; Juan Alvarado; Lía N. Gerschenson

Book ID
116488502
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
636 KB
Volume
42
Category
Article
ISSN
0963-9969

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Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The ed