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Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings

✍ Scribed by M.A. García; M.N. Martino; N.E. Zaritzky

Book ID
108821919
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
174 KB
Volume
65
Category
Article
ISSN
0022-1147

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