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Arabinoxylan−Lipid-Based Edible Films and Coatings. 3. Influence of Drying Temperature on Film Structure and Functional Properties

✍ Scribed by Phan The, D.; Debeaufort, F.; Péroval, C.; Despré, D.; Courthaudon, J. L.; Voilley, A.

Book ID
125511219
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
357 KB
Volume
50
Category
Article
ISSN
0021-8561

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