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PHYSICAL PROPERTIES OF TWO POPULAR INDIAN POTATO VARIETIES

โœ Scribed by D.K. SINGH; T.K. GOSWAMI; M.K. CHOURASIA


Book ID
111339059
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
94 KB
Volume
29
Category
Article
ISSN
0145-8876

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Starch was puriยฎed from 24 potato (Solanum tuberosum L) genotypes (varieties and breeding selections) intended for production in Philippine conditions. Genotypes varied widely in their thermal, pasting and other physicochemical properties. The locally bred Philippine varieties and selected advanced