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INFLUENCE OF TEMPERATURE ON KINETIC PROPERTIES OF PHOSPHORYLASE FROM TWO VARIETIES OF POTATO TUBER

โœ Scribed by G.W. CHISM; N. F. HAARD; P. WEISS


Book ID
108801053
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
349 KB
Volume
40
Category
Article
ISSN
0022-1147

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