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Influence of Temperature and Time on Cooking Kinetics of Potatoes

✍ Scribed by T. HARADA; H. TIRTOHUSODO; K. PAULUS

Book ID: 108811154
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 472 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13427.x

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