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Modeling the Kinetics of Cooking and Precooking Potatoes

✍ Scribed by MICHAEL F. KOZEMPEL

Book ID: 108813542
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 378 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb08948.x

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