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Modeling the Spaghetti Hydration Kinetics During Cooking and Overcooking

✍ Scribed by M.A. Del Nobile; G.G. Buonocore; A. Panizza; G. Gambacorta

Book ID
108825168
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
477 KB
Volume
68
Category
Article
ISSN
0022-1147

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