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Crystallization kinetics of precooked potato starch under different drying conditions (methods)

✍ Scribed by J.H. Jagannath; C. Nanjappa; D.K. Das Gupta; S.S. Arya

Book ID: 108433522
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 129 KB
Volume: 75
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(00)00292-2

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