## Abstract Palm oil has been treated by partial lipase hydrolysis and by interesterification with excess glycerol and the effects on the chemical and physical properties have been investigated. Lipase hydrolysis preferentially removes unsaturated acids and the neutral glycerides remaining after re
Physical and mechanical properties of two varieties of fresh oil palm fruit
β Scribed by O.K. Owolarafe; M.T. Olabige; M.O. Faborode
- Book ID
- 108171175
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 182 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0260-8774
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