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Functional properties of different Korean sweet potato varieties

โœ Scribed by Ji-Myoung Kim; Sun-Jin Park; Chang-Sun Lee; Chuanshun Ren; Sung-Soo Kim; Malshick Shin

Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
212 KB
Volume
20
Category
Article
ISSN
1226-7708

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Starch was puriยฎed from 24 potato (Solanum tuberosum L) genotypes (varieties and breeding selections) intended for production in Philippine conditions. Genotypes varied widely in their thermal, pasting and other physicochemical properties. The locally bred Philippine varieties and selected advanced